Pho 10 Ly Quoc Su - Pho restaurant in Hanoi

Queues may be long, but they're fast-moving. Lines are longer during lunch and dinner, especially on weekends, but it's worth the wait. It might be too cramped inside, but the warm Phở makes it more worthwhile. It's often served with quẩy; if not, you can simply ask. Like typical Phở Bắc, the clear, light, and subtle broth with your favorite beef portions and garnishes on the side will definitely hit the spot.

Food was average for me, ive had better pho with better beef quality and better soup stock as well. Plus our server had the frowniest face ever!! Everything spoken and given with a frown. Also the place was kind of dirty. I dont get why it has a michelin bib.

I ordered the special bowl with everything on it, including brisket, flank, and fillet beef, and it was absolutely delicious! The broth was so clean, rich, and flavorful. Every sip was just wow! No wonder Pho 10 Ly Quoc Su has been recognized by the Michelin Guide from 2023 to 2026. It truly lives up to the reputation! The location is easy to find in the Old Quarter. There was a bit of a queue when I arrived, which is understandable since it is one of the famous pho spots in Hanoi, but the wait was manageable and definitely worth it. Great portion, amazing flavor, and such good value for money. I am staying in Hanoi for a couple of weeks, so I will definitely be back for lunch or an early dinner. Highly recommended if you are in Hanoi and craving an authentic and satisfying bowl of pho!

If you are visiting Hanoi Old Quarter, this place should be in your top choices to have a delicious meal. This restaurant is part of the Michelin Guide in Hanoi. The menu is simple, all the options available are Beef Pho with different type of meat: briskets, flank , well done, half done beef. We waited just 10 minutes to be seated and 10 more minutes to be served. The waited time was worth it. The flavor of the Pho is just perfect and is also an affordable meal.

I honestly thought this place was just another overhyped restaurant—but I was completely wrong. The pho here absolutely exceeded my expectations. The broth was incredibly rich and aromatic, the flavors were deep and well-balanced, and every ingredient came together perfectly. It’s easily one of the best bowls of pho I’ve had in Vietnam. Since it’s a Michelin-recognized restaurant, it’s no surprise that it gets very busy, especially during meal times. Expect long lines and a lively atmosphere, so it’s best to plan your visit accordingly. If you’re in Hanoi and want to experience exceptional pho, this place is definitely worth the wait.