Backstage - Vietnamese restaurant in Hanoi

This is not just a beautiful place to stay that reflects Bill Bensley’s distinctive design philosophy; it is also a cultural destination in Hanoi. This historic property was once the home and workplace of Dr. Trần Duy Hưng, one of Hanoi’s most respected leaders. Every dish and every drink served here is crafted with meticulous attention to detail by talented chefs and bartenders, resulting in flavors that captivate every guest. The beverages are beautifully presented, and the service is simply outstanding. Here, guests always come first—there is no second place. Whenever distinguished business partners visit Hanoi, this is one of my preferred places to bring them. It never fails to impress. A true gem in the heart of Hanoi. I sincerely wish the restaurant ever-growing success, prosperity, and a bright future ahead.

What we ordered • Grilled Marble Eel • Stone Crab Noodle Backstage has a calm and elegant atmosphere with stylish décor that gives the restaurant a refined feel. It was very quiet when we visited, with only a few other tables occupied, which did make the space feel slightly empty at times. What really stood out was the service. The staff were genuinely friendly and eager to help, which made the experience feel welcoming from start to finish. The grilled marble eel was easily one of the best dishes we had during our time in Vietnam, packed with bold yet clean flavours that let the quality of the eel shine through. The drinks were also excellent and crafted beautitully. Overall, a refined dining experience with standout service and some memorable dishes. Rating: 8.5/10 Bite Worthy? Yes ✅ Instagram: @bite.worthy

I'd like to leave the best review for this establishment, not so much for the food, but for the service and hospitality of the staff. Pamela (Trang) and Tam provided the best service, a wonderful atmosphere, and took all our requests into account. One serving of Pho Bo soup was perfectly shared between the two of us, and the spring rolls, as recommended, were the most frequently ordered item. They were of the highest quality, fresh, and delicious. Several times, their hot local bread was served as a compliment with their sauce, and I think it's the best complimentary bread I've ever tried, surpassing many bakeries and restaurants in Asian countries! I also especially appreciate the incredibly delicious complimentary dessert in the form of candy domes! These are truly heartfelt compliments. They alone are worth coming to this place! Therefore, we wholeheartedly recommend you definitely experience dining at this restaurant and trying their cuisine, their compliments, and their inner core of top-notch service. Thank you! We wish the entire restaurant team all the best!

Backstage at the Capella Hotel in Hanoi, Vietnam, is a high-end restaurant recognized by Michelin, known for its theatrical, vibrant decor featuring Art Nouveau and Art Deco glamour reminiscent of The Great Gatsby. The space boasts dramatic, colorful, and luxurious designs inspired by opera costumes and murals, offering a stylish atmosphere. It specializes in refined Northern Vietnamese cuisine and provides attentive service. We tried The Michelin Experience set menu, a 5-course culinary journey highlighting refined Northern Vietnamese flavors. It combines modern techniques with seasonal, local ingredients, presenting each dish as a work of art that enhances taste and flavor. We also sampled Vietnamese classics like charred, air-dried pork jowl, known for its tender texture and balanced flavors. Their version of traditional buncha was excellent as well.

Great service and gorgeous ambiance. While the decoration isn't my style, it was very pleasant and tasteful, it felt like a Prada store. The staff was very attentive and friendly, even though their English wasn't that good. I ordered a la carte. The food was good, with good presentation and flavors. However, I was surprised that the quality was only slightly higher than in the many sidewalk eateries in Hanoi. Especially the beef and pork meats were mediocre; chewy meats are the norm in Vietnam, but I was hoping this restaurant to do better. The bread was great, and the dessert was completely disappointing; despite claiming that they use Marou chocolate, a local brand that serves great desserts, it had barely any chocolate flavor. At the end of the day, it's an inexpensive fancy restaurant, and if you don't have high expectations about the food, it's totally worth it for the rest of the experience.