Japanese cream puff chain on Hàng Bông Street serving fresh-baked choux pastry with a variety of custard fillings.
Had it twice. First time with vanilla filling and it was superb and each one was really full. Second time had the pistachio and all were only half full. I think you need to ask them to fill those pastries really well. Price is fair as long as they are very full. It is so nice because they are filled only when you request they have fresh crunchy exterior. Really nice
The awesome cream puffs are addicting. The thing I love is that they don't fill with cream until you order, so the crust stays fresh and crisp. Love the 5 pack for eating on the go. Tried the vanilla and chocolate filled. Will definitely go back.
It was cool they filled them to order. It was too sweet or overwhelming. Maybe a bit pricey for what it was. But selection it huge. I guess it's a local chain here. I've seen a few around. Definitely worth try if you've never had a cream puff before.
My first thought biting into this cream puff was how it was not too sweet. I have already had two with different fillings both the right amount of sweetness. The price is an absolute steal (if you are a traveller to Vietnam) for the quality and flavour. If you pass by one….stop and treat yourself.
The pistachio éclair here is an absolute standout — perfectly crafted choux, rich pistachio filling, and a pastry counter consistent enough to earn a third visit. For anyone serious about desserts, this place is a must.
Open late: Open until 10 PM on at least one day of the week.
Breakfast available: Opens by 8 AM — a viable breakfast stop in Ha Noi.
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