Hoang's Restaurant - Vietnamese Restaurant & Vegan Food - Vietnamese restaurant in Hanoi

Great food! Our waitress Hannah made it such a lovely experience and recommended other local places for us to try in the city! She also explained how we should eat certain local dishes. Great atmosphere and lots of options on the menu!

Excellent attention and food!! Titi the waiter was very nice and attentive with us. I travelled within a Spanish group and we had the first welcome dinner together here. Everything was perfect! Thank you for the warm welcoming and delicious experience!

We had dinner at Hoang’s on our last night in Hanoi and it was awesome!! Especially loved the beef/pork rolled in betel leaf, and the Hanoi fried dumpling cake. Food was so affordable and delicious! We had our first bun cha and it was yummy! Laura, our server was super helpful and so bubbly! Such a great find! 🤩

The 30,000+ reviews do not lie—this is easily one of the best restaurants in Hanoi! The food here is great. We ordered the roasted duck rice paper rolls, the pork banh mi, morning glory, and the caramelized braised pork (thit kho). Every single dish was packed with authentic flavor and cooked to perfection. The thit kho was beautifully tender, and the duck rolls were a major highlight. We paid $19 USD, drinks included. But what truly sets this place apart is the exceptional hospitality. We didn't catch our waiter's name, but he went completely above and beyond for us. After we finished eating, we went outside to wait for our Grab ride. He came to find us and let us know that the street was closed to traffic, kindly directing us to a better pickup spot nearby. It was such a thoughtful, caring gesture! Quick tip for future travelers: It is cash-only, so make sure to hit an ATM before you arrive. You cannot miss this spot if you are in Hanoi. Incredible food and genuinely wonderful people!

Hoang’s Restaurant was a really good dining experience for our group of five in Hanoi, especially after walking around in the heat. The restaurant is fully indoors with comfortable air conditioning, which made the meal even more enjoyable and relaxing. The atmosphere felt clean, cozy, and welcoming without being overly fancy. One of the highlights of our meal was the fried fish, which was freshly rolled for us by Vincent at the table. That interactive touch made the experience feel more personal and authentic, and the fish itself was excellent — crispy on the outside, soft and flavorful inside, and perfectly balanced with the herbs and accompaniments. Vincent was very helpful and hospitable. We tried a variety of dishes, and almost everything stood out in its own way. The Vietnamese beef cheese pineapple rice was surprisingly delicious, combining sweet pineapple flavors with savory beef and melted cheese in a way that worked really well together. The pork belly with quail egg was rich, tender, and full of flavor, with the quail eggs adding a nice texture and taste. The fried pork dumplings were crispy, fresh, and easy to keep reaching for throughout the meal. We also ordered the duck curry, which had a comforting and aromatic flavor with tender pieces of duck and a well-balanced curry base. The portions were good for sharing, making it a great place for groups or families who want to try multiple Vietnamese dishes together. Service was friendly and attentive throughout the meal, and the staff made us feel welcome from the moment we entered. Overall, Hoang’s Restaurant is a great spot for quality Vietnamese food in a comfortable indoor setting. Good food, good service, and a memorable experience with the table-side fish rolling by Vincent made this meal worth recommending.