We came for breakfast. The ambiance was really nice, and lots of locals were having coffee here. We got a nutella crepe with banana, which was really good - the best one we’ve had in Vietnam. Also, we had the tomato mozzarella sandwich. That one was a little bland, missing salt or balsamic vinegar. The egg coffee was also really nice. Coconut coffee was good, but had some small ice crystals which I found annoying while drinking - that might be personal preference though. Overall a great breakfast spot!
