S'Patisserie - Bakery in Hanoi

Oh my word 😍 c’est bon! Firstly, the air-conditioning is on. So many places have it, but don't use it, or they make it freezing then decide to turn it off instead of adjusting the settings 🙄 but this was perfect. But then, I ordered what I thought was a simple breakfast of a croque monsieur with a coffee and some fruit... but what came was a platter of deliciousness! A perfect coffee, a lovely fresh salad with a delicious dressing and the most perfect thinly cut chips I’ve encountered in Vietnam 🍟 actually the croque monsieur was lacking a little sauce, but who cares when you get a breakfast like this 🥰 this place would be a find even in the Paris End of Melbourne, but in Hanoi it’s a true gem.

A must visit patisserie inHanoi. Serving Top Notch Vietnamese Coffee with the right well rounded sweet and punchy notes, paired with a lightly sweetened Medovic slice, Beautifully layered and perfectly glazed croissant and Tiramisu with a fluffy crust. We could only try all of these but hopefully will try more whenever we come back to Hanoi and visit S'Patisserie again. The staff is so polite and weloming.

Premium Jasmin Olong Green Tea paired with Medovik cake and Lotus and Jasmin Tea Mousse is just the perfect afternoon delight. Wonderful experience and highly recommended.

The atmosphere is really nice, they just renovated, cake came with my drink. Really tasty and it looked fantastic as you can see. Friendly lady who made a welcoming atmosphere. Also great noise capsulation so you can duck away from Hoam Kiem bustle outside

This is a high end place attached to the Silk Path Hotel. It is on the street that circles Hoan Kiem Lake. My first time I had ordered tea and it came in a lovely presentation in a pot. The price include a small petit foie- the second time I ordered a different tea and it was a large cup with a tea bag in it, a stick of cinnamon and lose cloves floating in it. Which meant every other sip I am spitting while cloves out. Six total. The pastry was good. They have many other main dishes in the menu. My main issue is the price on the menu does not reflect the final tab as they add on a service fee and VAT because, as the worker told me, it is attached to the hotel. Which I don’t understand. I’ve gone to scores of places and this practice isn’t done elsewhere that I have seen. So the 125 listed price was 141,780vnd. I suggested using a strainer so people are having to to spit out cloves and make one price on the menu so there are no surprises